Inventor Mark Zable said it took him three years to come up with a method to fry beer, but he has finally succeeded. The result of his effort is a ravioli-like squares of pretzel dough that are filled with beer and fried. “Nobody has been able to fry a liquid before. It tastes like you took a bite of hot pretzel dough and then took a drink of beer,” Zable says. Fried Coke does exist, but it is really a solid dough that’s Coke-flavored.
The deep-fried beer will officially be unveiled at an upcoming fried-food competition in Texas. Five of the squares will sell for $5.00. The Texas Alcoholic commission ruled that you must be over the age of 21 to taste it.
Aside from the fact that it sounds pretty gross (the beer is hot), it’s also sure to be super high in calories. Not only is beer high in carbs and calories from alcohol, the fact that it’s deep-fried means that it’s soaked in fatty oil.
We recommend that you steer clear of this calorie-laden curiosity.
resource: http://www.yumyucky.com/2010/09/diet-disaster-fried-beer.html
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