Saturday, May 9, 2009

Warning: Synthetic Sweeteners are Poison

Duty to Warn - Diet Sodas are Poison
By Gary G. Kohls, MD
May 4, 2009

I was on a long road trip last week and, feeling rather drowsy, stopped at a convenience store for some coffee and refreshments. As I walked up and down the aisles to find something to munch on for the next leg of the trip, I discovered nothing that seemed to be real food on any of the shelves. So I thought I would at least buy some chewing gum, something I used to do decades ago when gum only cost a penny a stick. I fondly remembered the refreshing taste of Wrigley’s Doublemint, Juicy Fruit or Spearmint gum.

Reading the fine print on the gum labels (a habit I always urged my patients to adopt whenever making purchases in grocery stores), I was annoyed and a bit alarmed to find that NONE of the 20 flavors had good old dextrose or sucrose in them. Instead, 100 percent of the choices contained, as their sweetener, a synthetic chemical called aspartame, a.k.a. NutraSweet, Equal, Spoonful.

Now I have read the book Excitotoxins: The Taste that Kills, written by Russell Blaylock, MD one of the neuroscientists who has thoroughly studied the toxicities of the common food additives aspartame and monosodium glutamate (MSG). I have also seen the sobering video documentary about aspartame poisoning entitled: Sweet Misery: A Poisoned World, which proves without any doubt how dangerous this synthetic sweetener can be.

Aspartame, which is in thousands of processed food products that are usually labeled “lite” or “diet” products, was synthesized in 1965 by a G. D. Searle chemist who, when he was trying to create an anti-ulcer drug, combined two amino acids, aspartic acid and phenylalanine and found that the resulting dipeptide (a molecule consisting of two amino acids) had an intensely sweet taste to the tongue. Searle soon saw aspartame as a product that could compete in the low calorie food industry and obtained, in 1974, FDA approval for its use in dry foods. However the FDA approval was rescinded within six months because of toxic reactions and widespread concerns by a number of scientists.

These scientists knew that aspartame was a lethal poison! In fact, in a 1996 report compiled from 10,000 consumer complaints obtained during the pre-marketing testing period, the FDA listed 92 aspartame-related symptoms, ranging from seizures to death!

Still, the tenacious Searle, led by its cunning management team, refused to give up its effort to obtain FDA approval and denied that they had a sweet poison on their hands.

Interestingly, Searle’s CEO at the time was Donald Rumsfeld (which is why some prefer to call Aspartame Disease Rumsfeld’s Disease).

Here is an excerpt from an article entitled: Aspartame (NutraSweet): Something Evil This Way Comes written by Betty Martini, of Mission Possible World Health International, an organization devoted to exposing aspartame as the dangerous substance it is:

“Listen to Attorney James Turner who, with famed Dr. John Olney, tried to prevent aspartame’s approval. Turner tells what it took to get a deadly poison approved. The FDA attempted to have Searle indicted for fraud and making false statements. Both U.S. prosecutors hired on with the defense team and the statute of limitations expired. For 16 years, the FDA refused to allow it on the market. When Reagan was elected, Don Rumsfeld, CEO of Searle, said he’d call in his markers to get aspartame approved. This is documented by a UPI investigation and congressional record. The day after Reagan took office Arthur Hayes was appointed as FDA Commissioner to get it approved.

”Reagan knew it might take 30 days to get Hayes installed, so he wrote an Executive Order making the outgoing FDA Commissioner powerless to act against aspartame before he departed. Then the FDA set up a Public Board of Inquiry (PBOI) that revoked Reagan’s petition for approval because it had not been proved safe and causes brain tumors. Hayes overruled the PBOI and let slip the hounds of disease, disability and death on an innocent, unwarned population. Soon he became a consultant for the NutraSweet Company’s public relations outfit on a 10-year contract at $1,000/day. Hayes then refused to talk to the press.”

In 1981, the Reagan FDA approved aspartame in dry food and in 1983, aspartame was approved for use in soda pop. In 1985 Rumsfeld’s Searle was acquired by Monsanto, making Rumsfeld rich and Searle Pharmaceuticals and The NutraSweet Company separate subsidiaries! And the rest, as they say, is history.

Suffice it to say, I passed on the chemically-contaminated chewing gum. I have learned to avoid swallowing synthetic flavor enhancers (or other chemicals in food) whenever I am able, preferring to use natural, unrefined and unbleached table sugar if I feel the need to sweeten tea or coffee. Understanding the chemical breakdown products of aspartame informed my decision long ago and will help the readers to try to break their diet pop habits also. It is my professional duty to warn.

Each molecule of NutraSweet, when it reaches a temperature of 86 degrees F (recall that the body’s normal temperature is 98.6 and warehouses in the summer’s sun can reach temperatures far higher than that)) breaks down into its two amino acids (a molecule each of phenylalanine and aspartic acid, both excitotoxins) and a molecule of methanol (wood alcohol!) which then metabolizes into formaldehyde (embalming fluid and a known carcinogen), formic acid (the acid that causes the intense itching from the prickles of burning weed) and diketopiperazine (a known carcinogen).

Perhaps a small amount of any of these toxins can be tolerated by some people, especially those who are well nourished, but I wouldn’t want to take the chance, for there is too much evidence for its being a poison. The long list of neurodegenerative, psychological and other health problems aspartame can cause can be found here. They include seizures, multiple sclerosis, headaches, lupus, insomnia, fibromyalgia, arthritis, depression, anxiety and dozens more.

If that isn’t enough to convince readers to gradually withdraw (diet soda is also addictive) from your NutraSweet habit, it might give you extra motivation if you recall the list of evil geniuses listed above that have played a part in this tragedy.

There, you’ve been warned.

(Coming up soon, an expose on another toxic artificial sweetener that is in a lot of food products, the trichlorinated sucrose molecule sucralose (Splenda), once marketed as a pesticide in Japan.)

Artificial sweeteners of all stripes offer consumers several choices

Posted by Molly Kimball, Eating Right, The Times-Picayune May 08, 2009 6:00AM

It's the eternal question for calorie watchers: Blue, pink, or yellow?

Aspartame (Equal), saccharine (Sweet' N Low), and sucralose (Splenda), along with the lesser-known acesulfame potassium (used in Coke Zero) and neotame (used in Detour protein bars), make up the five artificial sweeteners that are currently approved by the FDA.

Far sweeter than sugar, these synthetic sweeteners can be used in such small quantities that they are essentially calorie-free.

But the fact that these sweeteners are man-made has some people feeling a little apprehensive. All have had potential health warnings, some substantiated, others speculative.

Enter stevia, the newest player in the big leagues of low-calorie sweeteners.

Positioned as a natural alternative to artificial sweeteners, this plant-based sweetener has been sold in health food stores for years but was not widely used for two main reasons: It was often perceived as too bitter, and it was classified exclusively as a dietary supplement. That meant it couldn't be used as an ingredient in mainstream foods and drinks, nor sold as a sweetener alongside sugar substitutes on supermarket shelves.

Things changed for stevia in December, when the FDA approved rebaudioside A (also called rebiana or Reb-A), the purified form of stevia, for general use in foods.

Immediately, packets of stevia-based sweeteners flooded supermarket shelves, with names such as Truvia, PureVia, and SweetLeaf. The bitterness is much less noticeable, since the newer stevia-based products are often blended with other natural, low-calorie ingredients to provide a taste and texture more like real sugar.

The Coca-Cola Company and PepsiCo already have introduced stevia-sweetened beverages, and huge amounts of marketing dollars are quickly making stevia a household name.

Stevia's FDA approval was not universally welcomed, however. While the manufacturers of stevia-based products insist it's safe, others say the FDA gave approval too quickly, and that more testing is needed before it is used as a sweetener in mainstream diet products that will be consumed in large quantities.

Other options for natural, low-calorie sweeteners are also available, though usually found primarily in health food stores. These typically contain ingredients such as erythritol, xylitol, and luo han guo, ingredients that haven't been studied nearly as extensively. So far, the main adverse effect appears to be potential gastrointestinal upset.

So what is the best low-calorie sweetener? It's too soon to know for sure, but at least consumers now have more options. Individual preferences will vary, so sample a few of the natural sweeteners to see how you think their tastes measure up.

But no matter what sweetener you choose, be mindful of how much you use. Not only do you want to minimize any potential health risks but also, some research shows that a high intake of calorie-free drinks may actually stimulate your appetite.

Try cutting back just a little at a time to give your tastebuds time to adapt. Rethink the multiple packets of sweetener in your coffee (or opt for a less bold coffee so that you won't need as much sweetener). Trade in a few diet drinks for plain water. And really, do you need to add more sweetness to those already perfect strawberries?

Even with the wide range of sweetener options available, pure and unprocessed are always your safest bets. With just 16 calories and 4 grams of sugar per teaspoon, even the occasional spoonful of plain old sugar is no big deal.